Delicious spicy buns

Matron! Well if that doesn’t improve the SEO ratings I don’t know what will.

I haven’t eaten manufactured foods for a long time. I don’t buy ready-made pizza, pies, humous or pretty much anything already made. As a friend’s father used to say about shop-bought cake, it’s second-hand.

When you make things yourself you know what’s in it. You know what short-cuts you took, the flour you ran out of half-way through, the water you put in instead of milk, all those kind of everyday things that aren’t exactly cheating but mostly aren’t because you know about it. And I don’t want someone else’s compromises.

A lot of people are going to read this and say ‘that’s alright for you, but I haven’t got time.’ They were a bit short of time a hundred years ago too, with a child every other year and no electricity most places. I don’t have a television. That saves me a huge amount of time. I get my once a week fix of The Sweeney on my laptop.

No More Vodafone Day

But yesterday I had something to celebrate, getting out of a mobile phone  contract with Vodafone, who decided that although they’re investing £2.5 million per day in a 4G network that will stream even more useless X-Factor celebrity-based crap directly into people’s heads they can’t find the pennies to give me a phone that works if I don’t hold it out of my bedroom window, which is picturesque but arguably inconvenient. Stupidly, I celebrated by buying some Jamaican spicy buns. It made me realise why I don’t buy this stuff. It’s never what it says.

When I think of ‘spicy’ I think of cinnamon, anise, nutmeg, musk, a very non-Ipswich world of exotic tastes and mystery. I did warn you it wasn’t a very Ipswich imagining. And oddly, these spicy buns, with their statutory four bits of ‘mixed fruit’ per bun just weren’t like that at all. The herring in mustard sauce wasn’t much better either. It wasn’t the worst breakfast I ever had. That was hotly contested between a $4.95 All-You-Can-Eat somewhere in Illinois and  the La Plaza hotel in Brussels, which probably just sneaked the coveted award for feels-like-hangover-stomach-although-you-weren’t-drinking-last-night. I think it was the boiled mini-sausages that did it, back when I still ate stuff like that.

I looked-up the La Plaza on Trip Advisor to see what it’s like now. It was nearly ten years ago I was there, in a huge, wood-panelled room that seemed like a set from a 1940s noir movie. I wrote about a fictional house that might have been haunted in Not Your Heart Away, where Claire was convinced that she was being watched long after Tex Beneke sang:  “I know there’s something following me that I can’t see” in  A Little Man Who Wasn’t There.  That hotel was the only place I’ve chosen as an adult to sleep with the light on, in case the jackboots and the grey uniforms walked again.


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